St. Elmo Steak House Menu
Welcome to St. Elmo Steak House, a culinary gem nestled in the heart of Indianapolis. Celebrated for its impeccable steaks, this renowned steakhouse also offers a delightful array of seafood and innovative cocktails. The atmosphere strikes a balance between classy and casual, making it ideal for everything from intimate dinners to lively gatherings.
St. Elmo delivers an exceptional dining experience with an array of menu highlights, including their famous shrimp cocktail—a must-try for any seafood lover. Whether you're indulging in prime cuts of beef or exploring the keto and vegan options, every dish is crafted with meticulous attention to detail.
- Diverse Utilities: Enjoy conveniences like reservations, outdoor seating, and free Wi-Fi.
- Accessibility: Wheelchair accessible with ADA-compliant entrances ensures everyone can enjoy a meal here.
- Special Nights: Make the most of happy hour on Wednesdays and Saturdays.
With its signature dishes and warm hospitality, St. Elmo Steak House invites you to savor unforgettable flavors in a vibrant setting.
STARTER
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
House Wedge
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.
Caesar
Romaine, shaved ParmigianoReggiano, herb croutons.
Chopped BLT
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.
Spinach
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijonbacon vinaigrette.
Sliced Tomato Onion
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.
SALADS
CHOPS CHICKEN
Grilled Rack Of Lamb
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.
Berkshire Pork Chops
Bourbon peppercorn sauce, redskin mashed potatoes
Chopped Steak
20 oz. ground ribeye with sauteed onions, smothered in Gorgonzola served with mushroom duxelle toast.
Roasted Chicken Breast
Airlinecut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demiglace.
Sesame Chive Crusted Tuna
1 grade ahi tuna, traditional accoutrements. Market Price.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. Single Tail 70 Twin Tails 105
Crab Stuffed Shrimp
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pestocream sauce.
SEAFOOD
STEAKS
Porterhouse Steak
28 oz. bonein cut, combines the rich flavor of a strip with the tenderness of a filet.
BoneIn Cowboy Ribeye
18 oz. exceptional flavor, great balance of marbling.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Filet Mignon
8 oz. 12 oz. tender, centercut. 56 74
USDA Prime New York Strip
14 oz. strip with abundant marbling resulting in superior tenderness and flavor.
Flat Iron
12 oz. naturally lean, exclusively grassfed.
Prime Rib
Limited Availability. 14 oz. 20 oz. of flavorful balanced marbling, slow roasted. 50 66
USDA Prime New York Strip
12 oz. 60 days.
USDA Prime TomAHawk Ribeye
32 oz. 60 days.
USDA Prime Ribeye
16 oz. 45 days.
PRIME DRYAGED STEAKS
ENHANCE YOUR STEAK
Bearnaise Sauce
Oscar Style
Alaskan king crab, asparagus, bearnaise
Horseradish Gorgonzola Butter
Bourbon Peppercorn Sauce
with Makers Mark bourbon
Chateaubriand Sauce
Cold Water Lobster Tail
9 oz.
Skillet Mushrooms
Loaded Baked Potato
HouseMade Onion Rings
Creamed Spinach
King Crab Mac N Cheese
Brussels Sprouts
Roasted Asparagus
Potatoes Romanoff
SIDES TO SHARE
Dessert
Housemade Cheesecake
New York style, graham cracker crust, raspberry puree.
Double Chocolate Mousse Pie
Chef Jeremys double chocolate mousse pie with raspberry puree, espresso cream anglaise and candied toffee crumbs.
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
White Chocolate Blueberry Bread Pudding
Served with bourbon cream sauce vanilla ice cream.
Blood Orange Sorbet
Vanilla Bean Ice Cream
Premium ice cream, handcrafted in small batches.
Bourbon Butter Cake
Housemade bourbon butter cake with creme anglaise and caramel sauce served with Madagascar bourbon vanilla bean ice cream.
